Historische Weinwirtschaft - Oberwesel

This restaurant offers a beautiful courtyard for summer evenings. the service is friendly and professional. they speak English, but they can find the English menu online. the wine map is extensive with a mix of local weeping (from above) and other European sites. all too reasonable praise. we ordered the evening menu with a clear suppe with knödeln, schweinefilets with champignon cream and late zle (a kind of eiernudel) and a cream brûlée as dessert. Apart from the fact that the filets were somewhat boiled, all are of good portion and delicious.

We just had dinner there this afternoon. I thought it was so cool walking around. hana was our server and she was wonderful. her suggestion about wein was right. that was great, we had the carving. the weather is nice here, so we sat outside. it was very lively for a quiet Sunday afternoon. after that we went in to see this historic place. beautiful! we'll come back to dinner tomorrow.

The restaurant is divided into different rooms and remembers a house from the late 1890s. it's really well done. we have eaten in the bedroom for dinner and there are similar rooms as a suite and a kitchen. eating was local, well done and with big tellers. good selection of local wines. good value for money

When I go to a restaurant, I usually order a steak and pancakes and depending on how well it is made, I judge the rest. in this restaurant however I fell into a pleasant dream. the steak was as tasty as I had hoped, and the kartoffel was just a ... oh, I miss the cake ... wonderfully excellent? add a glass of wine from the region and enjoy a few minutes paradies ... or sleep time. .. yes sleeptime. there are seating and tables from an old bed. very funny idea.

When we turned into a historical wine industry, we thought we had found a really great place. a restaurant outdoors, surrounded by beautiful plants and romantic lighting. but we were very disappointed by our dinner. the potato dumplings were very wet (instead of only moist) and had a strange taste. the red cabbage was fad, and the sour roast was lifeless - only cooked bark in a heavy brown sauce. the service was moderate. we were terribly disappointed.