O Village - Objat

This restaurant has the call to be the best in objat, who had surprised us and how we had already passed more often than we tried to remember that we had an attempt on Friday lunch. when we arrived (at 1215 was the parking lot quite full, which should have been a warning as such of its popularity. it looks rather undescribed, rather akin to a camp and they go in pastness an outside sitting area, although it wasn't the weather for him at this opportunity, and even if it was too close and combined with the obligatory smoker area for our taste. when they come in, it is much bigger than it seems and our next surprise was asked if we had booked, we had not, because we didn't think it was necessary, but after a discussion between the servers we were still shown a table. there were several fixed price offers available, but we decided against the menu du jour as we were taken with the specials board completely. before I have eaten or seen food, I always think of such things when I have been spoiled for choice on each cure and at that time we were. at the beginning I seasoned with the prawns in coconut milk with curry and chorizo, but the thought of cured garnels did not float my boat so went for the moules gratinees with peanuts and lemon, while my wife chose to have the prawns. we were both taken with tournedos de monkfish with crevettes and linguini. while we waited for our meal, we felt the menu du jour on an adjacent table. it was also based on fishing and very nice it looked also. after the 5 empty plates our colleagues thought very much about them. the inside of the restaurant had a Cantina-Tex mex type feeling, although it was decorated for halloween to time, it was certainly very popular, with tables of visible families and office staff and in all there were about 50 or so diners enjoy lunch. there were only 2 employees and they worked very hard so we could find that there could never wait long for something. when our starters arrived, we both had a huge smile on our faces. the mustels were not only simple mustels, but the green lipped sorts, so huge in comparison, and served in the half of the shell covered with the gratin. while the garnish court came with 3 imperial (are they present? large shellfish and another smaller one in the middle. in all contents, each curry taste was subtle and not overpowered, and the dishes looked lovely and we were soon our lunch. When our monkfish curs arrived, it looked out and tasted delicious. the fish was served in a roundel in the center and garnel all wrapped in speck and dressed with lemon. it was surrounded by mushes (the smaller carrots and dipped with balsamico vinegar. there were some tomats to keep the linguini company. visually appealing and very tasteful. we went to dessert and coffee, but as soon as we would return. it was obvious why this restaurant was rated so high. the food was delicious, very well presented and at a very reasonable price.

The restaurant is located next to a gym in a modern building on the edge of the city, but inside (almost Disney style) was converted into a terrace restaurant in a Mediterranean village. very pleasant. the menu is varied, including steak and chips, but also a lot of traditional French dishes. the prices are reasonable. the main thing is that all food from the first principles are prepared on the ground. I had a burger with a basil-infused green brioche back, colored to look like a mushroom. very kreatiw. the chips were also handmade. we will definitely come back!

The personal is exxy. new menu change includes hot dog correzien (which includes andouillette for the natives who simply love it! . Standard menu options cover most bases. extra chalkboard options double their choices and create interest. well known that they did as before place as possible. what is perfect? good prices. great ethos. it is worth visiting from this ground alone! but I can't dismiss the location. I'm sorry. try so hard to be unique! gig night every Thursday with all-in menu included. that you have to be told as it is so refreshing here! they want it really higher, but can not. location, location. p.s do they have to use a web designer? look at their website and they will understand.

The food is excellent and lovely, friendly staff there too, I have been for lunch and dinner and both were equally good. highly recommended and just what the area needs, I am a resident here but for visitors please give this place a try, (they...even have english menu's) it may not be in the prettiest location but if you are a true foodie, its the best Objat can offer and good value too!

We had a family meal with my inlaws there. This was one of my first times in France and this region. Service was excellent, friendly and fast. There are plenty of tasty choices in menu and it is very good value of money. In fact...it was so good that we went to have a second meal during our holiday..... Can't wait to go back again!