The Embers - Menu completo

add to any entree red wine demi peppercorn bearnaise

classic tossed romaine in caesar dressing, parmesan, toasted herb croutons

fresh mozzarella, tomatoes, basil, balsamic reduction and virgin olive oil

iceberg lettuce wedge with blue cheese, bacon, teardrop tomatoes and balsamic reduction

mixed greens, black olives, tomatoes, cucumber and carrots, choice of dressing

caramelized red onions, warm honey bacon vinaigrette

sherry, creme fraiche

traditional creamy and hearty

shrimp, bay scallops, baked in creamy garlic cheese sauce, accompanied with crustinnis

garlic, butter, herbs

fresh shucked with champagne mignonette

4 shrimp, 4 fresh oysters and 4 king crab legs

large scallops seared, served on bed of cous cous with lemon buerre blanc

sauteed lump crab cake with roasted red pepper coulis

two 4-5 oz cold water lobster tails served with drawn butter, lemon

sauteed shrimp in garlic wine sauce

with drawn butter, lemon

parmesan crusted, pan-seared

8-10 oz australian lobster tail served with drawn butter, lemon

shallot cream sauce

petite 6oz filet mignon and 4-5oz lobster tail

garlic cream sauce, garlic bread

boneless chicken breast topped with king crab, asparagus spears, hollandaise sauce

16oz filet mignon, carved tableside includes choice of 4 accompaniment sides

sour cream, chives, bacon bits

cocktail sauce and lemon

baked fresh oysters topped with pernod, cream spinach and parmesan bread crumbs

creamy cajun bbq sauce

sundried tomato cream sauce, garlic bread

mint demi-glace

apple jack brandy sauce

peppercorn crusted, salmon with dill, buerre blanc

croustade topped with melted swiss and parmesan cheese