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Contribuisci feedbackThe cute, historical house served as restaurant. "wild "salmon was actually atlantic. chips with Ahi pack were stale. other than eating was good.
What an experience. they were from most steak cuts on the menu. When we ordered the cuts they had, we received only one job and it was wrong. I think the porterhouse was a tie with the top t cut off. the night was laughing and we made the best of it. I would recommend the day they get her meat.
The service was excellent, the taste of eating was generally wonderful, only the pasta was understated. I really liked it very much and I come back in definitiw!
The door was open outside, so it was cool. much better when they closed the door. eating was good and big.
I highly recommend this restaurant! Our server, Greg, was awesome! Delicious food at a good price.