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Contribuisci feedbackLong road trip, we like to stop at fun restaurants in new small towns. Got there at 8:30 at night. Was fairly busy but lots of open tables. From sit down to getting food, was 40-50 minutes. Then the steak was over cooked, cold and not seasoned. If the steak going to be over cooked, I’d at least want it hot. They ran out of cheese grits and only told us as they brought our food out. Only good thing was the donuts served. Server never once checked on us, or asked how our food was. Had to ask for check. He never even asked if we wanted a Togo box, for half our food on our plates, as if he knew the food was bad.
Family owned and operated... sadly a concept fast disappearing in this age of franchising. Excellent food, great service and clean facilities.
They don't care about takeout orders they tell you 20 min the food came hour later the stuffed crab was probably made last week.
Wheelchair accessibility: Not really wheel chair friendly. If you're lucky to get a parking space, sometimes it is still hard to get to the door. Inside you have a crowded room that is hard to get around.
Best place in a small town. I have never eaten a steak with a plastic fork, but it was worth it. The food was well portioned and tasty. Good fried pickles. Fast and friendly service. Kid-friendliness: There were a few of these creatures there.