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Contribuisci feedbackI stopped in there a year ago and grabbed a cheese burger to go and fries . It was great .. then I stopped in there aweek ago and got the fish and shrimp plate with fried Orsters and it was also great and the service was awesome .. I will stop again !!
Home town friendly service. David and Son are great folks to know.
Pecks apparently won't ever return to the standard it set for food quality and service in the past. That being said, the food has been consistently better as of late.
Eating at Pecks makes me miss living in Ocilla. It just feels like home. Everyone is so nice and the food is always perfect.
Take lead of surrounding competitor restaurants with Southern Cooking Learned by southern associates and affiliates of one of a kind, the owner's all work in ABAC as the southern cooking only cuisine culinary arts offered course in any university to use everyday meals offered to the students all in competition daily seeing how they themselves can readjust their back home private businesses by first hand input as honest opinion from the university facility housing (young and old Vegetarian options: Keeps soul food relevant in the future because the youth now barely know how to boil water (I thought the hot water heater does it?-GenZ your humbling!