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Contribuisci feedbackHad family from Indiana down and they wanted a Sobik Sub, they had no in a decade. I was surprised that it had changed to Sub-Hub and more surprised by the sub itself. I never paid $13.59 for a 12 inch Italian sub in my life everywhere and the meat was almost unexistent, it was more a veggie sub than italian. Don't see they're in slowness.
Can't wait to try some of the other foods that come into this restaurant, the Cubans yesterday it was fantastic
Best Cuban sub I had long time. everything is to be ordered. I'll be back.
Better than publix in my honest opinion. the pressed sandwiches are all so delicious. the service was great. 10/10 would recommend.
Onions rings and chicken wings both so burnt and over cooked they were inedible...as was the spaghetti as the noodles were overcooked as well. Sandwiches had good filling, but the bread was a tad chewy.