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Contribuisci feedbackOK place for a quick, but small and expensive bowl of raw fish served on rice. For an area that isn't even famous for its kaisendon (seafoodbowl) the servings were too small with only three slices of three different fish. They didn't serve it in a set with miso soup. Usually, you can get this kind of dish in a set with more traditional side dishes for less money. The atmosphere was messy, the handtowels, handed out from the towel warmer, were cold, cause the power was turned off. The cup our cold tea was served in smelled like fish. We were able to look into the kitchen and caught the chef tasting something off a big pot with the soup ladle... All in all it was average, wouldn't recommend.
First time try Oden dinning in Japan, i mean proper sit down in a restaurant that serve mainly Oden. It was a good esperience, and i must say the items were very good and fresh. You can really taste the sweetness and fish meat. The soup was good and with vegetable fragrance. Only setback was i order a set that come with seasoned tuna, it was a bit salty for me. But it go well with rice and soup.
My first Oden experience. Pro: near the Jr station clean place fast serving delicious food they have all the sake from kanagawa Cons Little English from the worker Everything is in Japanese language Overall highly recommended
神奈川県の13の酒蔵のお酒が揃う県内唯一のお店です。 おでんがメインですがお料理もメニュー豊富なので
電車に乗る前に軽く一杯と思い、駅近で。 おすすめのおでん6点盛りと日本酒3点盛り。 おでんは甘味と深みのある澄んだ出汁が抜群に美味しい。 ネタは一つ300円前後なので少し高めかな。
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