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Contribuisci feedbackVery good experience with the course of the castle and night. Very good breakfast., lunch and dinner. Good service and friendly staff. Can clearly recommend the castle as a course place. Loved girlfriend weekend getaway.
Great place nice scenery open castledish forest/park... food / wine formidable breakfast....
Superb service and quality from home to utsjekk. Will easily book igjen.
It was different with new chief chef, but definitely exciting and the staff is very welcoming. The only thing is that when you buy winemeny there is nothing for the first 6 snacks (games) or for the sweet ending. A glass of bubbles and coffee/the should be with.
Dragsholm never disappoints. Unless the temperature outside is hot! The history, countryside, cuisine and quaint quarters make the hotel a special place. The staff is always courteous and aims to please. The farm to fork food is accompanied by an array of varying edible flower pedals, sprigs, and leaves in a style well popularized in Danish cuisine culture by the famous Noma restaurant. Take advantage of the bikes and ride to the fjord or venture the countryside through fields of wheat, potatoes, corn, and barley. In late August and September, there are large bushes of mature blackberries ripe for a snack on a bike ride or walk. I’ve been to Dragsholm four times over the years and would never hesitate to visit again.