De Linde - Oelegem

After receiving the menu card, we were going to pass our assignment. What we wanted to order was gone. They insisted on mussels, which wasn't useful. Then the ribs were suddenly there. And how expensive steak would be replaced by a cheaper version, but for the same price. Also the kindness and clothing of the waitress we wish for. We moved on and we didn't eat. I'm not going back either.

Nice restaurant, good terrace. Nice service and good food. We'll be back.

We've been through the kids for a Friday night, 18 and 16 years, we've eaten well, friendly staff and we could eat quietly. It was pleasant with a little music in the background, especially for rerunantly.

This excellent opportunity, apparently, isn't run by knowledge of business. That first you notice the sloppy dressing of interior and terrace, which is green from the moss sign with day-timers of the past week, even though the weekend is suggestion that the card is empty. The prices of the dishes are on the high side: 25 bucks for a bunch of mussels nature, there's some left for such a tavern, so we're not gonna take it. The young man who stands for the service is very kind, but misses the necessary efficiency, comes too fast to note the orders, knows nothing about what's on the map, then forgets to deliver the order, and however, in the end, there's no need for the people to be seen, A plate that's a lot of full-au-vent with a lot of fries and a lot of sla, not really appetite. The full-au-vent contains big pieces of too dry chicken filet, the fries are not good and the slap is made of two green leaves with some squirted roots, not so fresh soda and a little canoey. So we're not in the clouds, and all we can see is that this diner is being quite amateurly managed. Apparently, the explorers assume that a case that's been hit by a busy bike route. Of course, you will attract the necessary people, but they forget that you really should have a little more in your march if you want to see the clients more than once. As for us: We're not gonna stop there for a while, unless for a pin.

This excellent opportunity, apparently, isn't run by knowledge of business. That first you notice the sloppy dressing of interior and terrace, which is green from the moss sign by day-made week, even though the weekend's suggestion is empty. The prices of the dishes are on the high side: 25 bucks for a bunch of mussels nature, there's some left for such a tavern, so we're not gonna take it. The young man who stands for the service is very kind, but misses the necessary efficiency, comes too fast to note the orders, knows nothing about what's on the map, then forgets to deliver the order, and how long the people are gonna be in the waiting table, A plate that's a lot of full-au-vent with a lot of fries and a lot of sla, not really appetite. The full-au-vent contains big pieces of too dry chicken filet, the fries are not good and the slap is made of two green leaves with some squirted roots, not so fresh soda and a little canoey. So we're not in the clouds, and all we can see is that this diner is being quite amateurly managed. Apparently, the explorers assume that a case that's been hit by a busy bike route. Of course, you will attract the necessary people, but they forget that you really should have a little more in your march if you want to see the clients more than once. As for us: We're not gonna stop there for a while, unless for a pin.