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Contribuisci feedbackI'm disappointed to say that despite making a reservation for an outdoor table three weeks in advance, this restaurant completely disregarded our previous conversations and seated our group indoors. This greatly impacted our special occasion with 15 people, who were looking forward to dining outdoors on a sunny day in July in Sweden. It made a big difference to us, and unfortunately, it was not what we had anticipated.
Jättetrevligible bemötande, good mat pure och snyggt we come to gärna tolbaka?????????????????????????????????????????????????????
The Mat was mycket bra but jag hated väntat mej ännu lite mer of the engkokta cod. Potatisen hated ganska coarsely must, smöret hatee onlynight wasa brow. A warm grönsak asbehör saknades on the plates. The rivna pepparroten crumbled nothing. Körsbärssoppan was delicate. Mandelkakan was inte crispy as jag förväntat utan bakad of almondmassa, mjuk. A bit bröd hated wasit tremble in väntan on the mat special för mej as inte took förrätt. Makens toast Skagen was utmärkt.
We had dinner at this restaurant and the meatballs were delicious. However, there were two things that I didn't like, which is why I am only giving it three stars instead of five. The first issue was that we had to wait a long time for our food. The other problem was that instead of having Swedish potatoes, we had to settle for crushed kartoffel. I was hoping for a more authentic Swedish dining experience, but it felt more like a Chinese or Indian restaurant with ordinary rice instead of the traditional Swedish side dish.
I'm sorry to say, but despite a reservation for an outside three weeks before this place quite lied about our earlier talks and placed our group inside. Unfortunately, this has ruined our very special occasion for a group of 15 people who expect something else.