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Contribuisci feedbackWe ate with seven people. On arrival the napkin and the rest of the table were still under the table. The drink was quickly absorbed. The appetizers, house salmon with field salad were scary. The field salad is muddy and sandy. The salmon had to be completely bored and tastefully. As a main dish we chose geese, oxen and onion sores. The geese was completely dry. Even the temple would be dried. The Oxe cookies were extremely hard and tastefully also boring for a delicious dish. The onion roast was okay. But came without a supplement. After the complaint, the supplement came 5 minutes later. Rust roast cold. But nobody was interested. The hammer was then that the supplement should be recalculated. After a long discussion, you have to say that. At a price of about 15 euros for an appetizer and approx. 30 euros for a main dish is completely unacceptable and complete anger. It was certainly our last visit.
We were here in a group of about 20 people. The atmosphere and location are beautiful, but the staff is unhappy and unprofessional to work in a 4-star hotel. The food was partly cold and tasted more warmed in the microwave than cooked. For the price you prefer to go somewhere else, you must say.
Restaurant with good choice of food, pleasant atmosphere and good service. Sufficient parking available. Regional and seasonal cuisine, as well as classics like Cordon Bleu or simple schnitzel. Wines from own production in good selection
Again and again beautiful here. at Kreuzbergsee... in the middle of nature and a great restaurant/hotel at the lake.
Wir waren bis jetzt 7 Jahre 2mal im Jahr in Urlaub hier und waren immer gut aufgehoben.Wir wünschen dem neuen Team einen Guten Start bis wir uns im...