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Contribuisci feedbackBefore checking out of the hotel, I enjoyed the breakfast buffet at Block 23. Overall, it was decent. I was a bit let down by the bacon, which is usually one of my favorites; it was just okay. The breakfast sausage was similar—just alright. However, the eggs were quite good, especially when paired with salsa. The potato wedges were a highlight and fantastic! The service was excellent, although I was slightly annoyed that I couldn't use Apple Pay to settle my bill, especially since other restaurants and bars in the hotel accepted it. Still, it was a good value and you definitely get your money's worth.
We had a terrible experience at this restaurant. We waited nearly an hour for our food, and when it finally arrived, it was dry, cold, and burned. Additionally, they didn’t provide us with the dishes we ordered. Frustrated, we ended up leaving and heading to McDonald's instead.
I dropped by for a "complimentary breakfast" and thought, why not? The entire experience was top-notch, from the warm welcome to the attentive waitress and delicious food. It was truly the best breakfast and service I could have hoped for.
My top site for quality American food. everyone at our table was enjoying everything. the service was sociable and attentive. prices were fair for the quality of the food. i can see why they have so many great reviews.
Came here with a group for a small group Christmas luncheon. We pre-coordinated with Chef Keltan Solorio and left the menu up to him. The group chose chicken as the protein. OMG did Chef Kelton deliver! The decor and seating were very comfy and casual. For an appetizer, we had Deviled Eggs three ways; with smoked salmon, jalapeño bacon, and paprika. I don't care for deviled eggs but couldn't stop eating. Bursting with flavor. We also had an updated spin on bruschetta: bleu cheese with roasted grapes and another that was roasted garlic, red pepper and lemon feta topped with roasted broccoli and a honey drizzle. This could have been a meal in itself and I would have been happy with that. But wait there's more.. As an entree, we had roasted chicken thigh on a bed of kale and arugula atop a sweet potato purée. Wonderful Smokey-wood tones with maple. Every plate was picked clean. This is a definite must return. In fact it is our third visit in 18 months and have not been disappointed
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