Gogi Go - Oklahoma City

Beef is delicious. It was hella hot inside but it was like 108 outside so I get it. Would go back for sure

The place is super cute. I love the concept but the food honestly lacked flavor and was just meh. The dumpling add on was not good, I gave it to my boyfriend. The Korean bbq chicken didn’t seem to have any seasoning, just tasted like battered fried chicken. I did enjoy the cucumber kimchi. The food was WAY overpriced when taking into account the flavors/quality of food that are provided, around $40 for 2 (2 bowls 1 alcoholic beverage). It’s good if you want to experience the build your own bowl for the hell of it but we won’t be back again.

I am very livid at the HORRIBLE customer service I received from this store. They got my order wrong and when I asked for it to be remade and I'll pick it up they refused and continued to raise their voice at my husband give attitude to both me and my husband when we simply just wanted a remake for their mess up. Do not recommend unless it's in person and even then with this encounter they have lost two customers all those we will tell.

The review by cpalonestar was spot on. My wife and I were there about 3 days ago and it is a prime example of poor management. Additionally, prices are high, service is poor and so is the quality. Warning, the Kimchi is grotesque; they do not rinse the salt off the cabbage. Worse, I spotted flies crawling on uncovered food containers. It was my first time at The Railyards, and probably my last. We all cheer for the little independent entrepreneur, but they are failing at The Railyard. The railyard should consider mixing in proven tenants such as Pete's Coffee, Panda Express, Chipotle, and Starbucks for quality and consistency. I just moved to beautiful Edmond, and I've found it's best to stick with the establishments along Broadway for your taste buds and your health. My recommendation: Go to Evoke on Broadway Excellent!

Not a bad place to eat. Been here twice and both times have been underwhelmed. I'll admit I don't know much about what to get at a Korean place, but I must not be getting the right dish. Tried spicy chicken the first time and spicy pork the second time. I think the key is getting the right sauces with each type of meat.