Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackRelaxed yet upscale dinning experience. Very attentive and friendly staff. (Bay) Scallops mushroom risotta was amazing! Took the server's suggestion and added fresh cracked black pepper and it truly made a difference with the flavor. Portion size wasgreat for cost.
Enjoyed my first ever lunch at Rococo this week. Loved the atmosphere and the blue booths! This place would be great for date night! The blue cheese cookie and salmon cookies were unexpectedly yummy. It was a very hard decision on what to order but Iwas super pleased with my Swordfish sandwich, no breading on the fish at all and the thin bun was just right to not over powerthe fish. So good! Our waitress took such good care of us! Loved it.
I had the Sunday Brunch double patty with fried egg, lettuce, tomato, dill spear pickle Cheeseburger with a side of fried potatoes. Also, an a fried Wild Mushroom appetizer. Both were delicious and cooked to perfection. Our server Alexandria wasgreat and very accommodating. The establishment is clean and very friendly. However, the background music was so very loud whichwas the only downfall.
Their CRAB CAKE!!! Always my favorite. The new place is really beautiful and the food is awesome as usual. I will miss the darker, more intimate place on Penn where we went often, however this one has a really nice patio as we are still observingCOVID precautions. There was a lot more seafood on the new menu and only one steak (filet). No lobster tail but there were atleast 4 dishes containing lobster. Even though we were the only table on the large covered patio on a Wed. night, we still gotawesome service which is the norm for any of Bruce's places. We were visited by the bartender when he had a question and thechef delivered the (special request) bruleed cheesecake. The food was awesome, as usual.
Our waiter yosef was wonderful. he made a birthday dinner felt very special. excellent suggestions and wonderful service. eating is amazing