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Contribuisci feedbackI was just here Saturday nightI come here all the timeThe bar tenders and the whole staff are so friendlyDrinks are rad and so is the food.
Perhaps our favorite hang in the Plaza during our trip.
They make their OWN Ginger BEEREnough saidIt's Wonderful! Menu was so impressive tooI'm not much on Irish food and I'm basically 100% Irish..
The kale salad is delicious with apple beet chutney, pickled onions, goat cheese, pork belly(thicker bacon), and balsamic dressing. Yummy! Their French 75 cocktail was pretty good as well!
So guess what people, the new menu at this place is pretty darn good. They have a rotating kitchen special on a burger which changes daily and is chefs choice. Consider the Confit Duck Wings, Baby Kale Salad and the Sous Vide Pork. The service is a series mixed bag but is always good if you sit out or order at the bar. I recommend asking for Micheal at the bar top.
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