Sophabella's Chicago Grill

Came here for brunch and eh...I can best describe the hostess as idgaf they sprayed more table-cleaner over the salt pepper shakers and sugar packages. it would observe how people wait on the hostess stand.The drinks and foods took one to get. it was good, but not enough to make me back for the brunch. the zimtrolle was the best. I'd rather go to dinner. this pizza looks good.

Good food, but not worth the price. I ordered the filet with broccoli and kartoffeln. I was told by the waiter that they were from broccoli. so instead I ordered fried mushrooms. they were in order, but I could say that they were only skillfully cut mushrooms in a sauce. the carrots were dirty and had not tasted much. my father ordered a sandwich, salad and Italian nachos. they told us the cook doesn't make sandwiches to dinner. my daughter ordered pizza rolls for a starter and it was literally a pfeffer salt. next to the kartoffels, the whole food was really good. it's just too expensive! our waiter on the other side was great!

Good food but not worth the price. I ordered the filet with broccoli and potatoes. I was told by the waiter that they were out of broccoli. So I ordered sautéed mushrooms instead. They were ok but I could tell that they were just canned sliced mushrooms in a sauce. The potatoes were bland and didn't have much flavor. My dad ordered a sandwich, salad, and Italian nachos. We were told that the chef does not make sandwiches for dinner. My daughter ordered pizza rolls for an appetizer and it was literally a pepperoni calzone. The besides the potatoes all the food was really good. It is just over priced! Our waiter on the other hand was awesome!!!!

Came here for brunch and eh..... I can best describe the hostess as "IDGAF". She sprayed table cleaner all over the salt & pepper shakers and sugar packets. She would watch as people stood at the hostess stand waiting. The drinks and food took a while to get. It was good but not enough to make me want to go back for brunch. The cinnamon roll was the best thing. I might go for dinner instead....that pizza looks good

Raegan, Ian, and I had a second visit to Saphabella's 12 February.  Ian had grilled chicken with fettuccine al fredo (called the Pick A Pasta), Raegan Seafood Risotto, and I had Chicken Mushroom Marsala.  Aside from the Risotto being too much for Raegan to finish (so the remains went home as lunch for her the next day), it was overall very, very good.  Service was a little on the slow side (but it was very busy).  Our food was delivered in good time.  We also had a couple Caesar salads that were very good, and the bread was wonderful.  Our check was $74.00, a little expensive but not that bad.  Very good restaurant, great atmosphere for sitting and talking. billhensley.wordpress.com