Viceroy Grill - Oklahoma City

I recently had an opportunity to sit down for lunch at the Viceroy Grill. Attention to detail and craftsmanship of the dishes I tried were most evident. I started with a cup of the yellow carrot soup which was absolute perfection. Arguably, the best I've ever had. There was a nice jalapeno spice which snuck up on the back end of the dish. Utter perfection. For my main course I tried another chef's special, the chile relleno. The creme served with the dish tied everything together beautifully and was a tribute to both sides. I was surprised to learn that the creme was prepared in house. I couldn't help but add a little bit of it to everything on the plate. I found the prices to be incredibly reasonable given the small details which the kitchen pays such astute attention to. The delicacy of this cuisine may be under rated by those reviewers with less sophisticated palettes or culinary expertise. The service was exceptional and both courses arrived promptly. The table service reflected the caliber of the restaurant in every manner down to the silver and the plates. I thoroughly enjoyed my visit and look forward to my next. This restaurant comes highly recommended to persons who consider themselves serious foodies. On top of the far from normal weekday lunch menu they also offered four entree specials and two soup specials on the particular day I visited. I easily could have left my selections to the kitchen. Chef Novak is a credit to his profession. Highly recommended!

I recently had an opportunity to sit down for lunch at the Viceroy Grill. Attention to detail and craftsmanship of the dishes I tried were most evident. I started with a cup of the yellow carrot soup which was absolute perfection. Arguably, the best I've ever had. There was a nice jalapeno spice which snuck up on the back end of the dish. Utter perfection. For my main course I tried another chef's special, the chile relleno. The creme served with the dish tied everything together beautifully and was a tribute to both sides. I was surprised to learn that the creme was prepared in house. I couldn't help but add a little bit of it to everything on the plate. I found the prices to be incredibly reasonable given the small details which the kitchen pays such astute attention to. The delicacy of this cuisine may be under rated by those reviewers with less sophisticated palettes or culinary expertise. The service was exceptional and both courses arrived promptly. The... read more

I recently had the opportunity to sit in the vice-burger's lunch. Love for detail and craftsmanship of the tried dishes were most obvious. I started with a cup of yellow carrot soup, which was absolute perfection. Probably the best I've ever had. There was a beautiful Jalapeno spice, which rise at the back of the court. Complete perfection. For my main course, I tried another boss special, the Chile Relleno. The cream served with the plates, all together and was a tribute on both sides. I was surprised to learn that the cream was prepared in the house. I could not add a little different from everything on the plate. I found the prices that the little details are incredibly reasonably reasonable, which the kitchen is so ingenious. The delicacy of this kitchen can be assessed by these reviewers with less demanding pallets or culinary know-how. The service was exceptional and both courses arrived immediately. The table service reflected the caliber of the restaurant in any way up to silver and the plates. I enjoyed my visit thoroughly and look forward to my next. This restaurant recommends that people looking at serious gourmets, highly recommended. On the far away from the normal weekday lunch menu, you also offered four entrue specials and two soup specials at the visited day. I could easily leave my selection of the kitchen. Chef Novak is a loan for his profession. Highly recommended!

I recently had the opportunity to sit in the vice-burger's lunch. Love for detail and craftsmanship of the tried dishes were most obvious. I started with a cup of yellow carrot soup, which was absolute perfection. Probably the best I've ever had. There was a beautiful Jalapeno spice, which rise at the back of the court. Complete perfection. For my main course, I tried another boss special, the Chile Relleno. The cream served with the plates, all together and was a tribute on both sides. I was surprised to learn that the cream was prepared in the house. I could not add a little different from everything on the plate. I found the prices that the little details are incredibly reasonably reasonable, which the kitchen is so ingenious. The delicacy of this kitchen can be assessed by these reviewers with less demanding pallets or culinary know-how. The service was exceptional and both courses arrived immediately. The... read more

Came here on a Monday night and it wasn't busy at allIt was just us and 2 other tableWe got greeted by our waiter, Michael, and he took our orders.