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Contribuisci feedbackThis establishment is a unique blend of an Irish pub and an Italian restaurant, and you can choose which side you want to experience when you enter. I highly recommend the spaghetti with meatballs—definitely a 10 out of 10! The bread was exceptional, and the crème brûlée was outstanding. You should definitely give this place a try!
For our meals, we both opted for pasta dishes. My husband had the meat ravioli, topped with Cathy’s Sugo, which is a delightful homemade marinara sauce with a hint of sweetness. He was thrilled with it and finished every bite! I went for the Chicken Carbonara, which was simply delicious. The portion was generous enough that I could take some home for lunch the next day. Each pasta dish comes with your choice of soup of the day, house salad, or Caesar salad. For dessert, we enjoyed the Tiramisu and chocolate mousse; we both couldn’t get enough of the tiramisu! Just a heads-up, the chocolate mousse had a texture more like a chocolate crème brûlée. The service was outstanding—very attentive throughout our meal. The atmosphere was cozy and romantic, making it a great choice for any special occasion. I would definitely recommend this place to friends and family! As for the crowd, people were dressed anywhere from casual to smart casual, perfect for a date night. Vegetarian options include: - Appetizers: Tomato and Mozzarella Salad, Grilled Portobello Mushroom, and Vito House Salad - Main dishes: Eggplant Parmesan, Fat Tony’s Pasta Special, Fettuccine Diablo, Linguine, Tortellini, Linguine Primavera, Ziti Con Broccoli, Cheese Ravioli, and Fettuccine Alfredo. Parking is available on the front side and behind the building.
Consistently outstanding food, exceptional service, and a fantastic atmosphere! Sean and his team are truly remarkable!
Such a wonderful restaurant with authentic Italian cuisine! The crème brûlée is the best I’ve ever had and the lasagna is WORTH IT!
Definitely one of the good Italian restaurants around the city. Although a little disappointed that they don’t serve pizzas, they have ample of pastas to choose from. We tried their spinach artichoke soup with salad, Diablo sauce pasta. The soup and salad were amazing and pasta was pretty bland. We also tried crème brule and tiramisu which were really good. They also have an Irish pub attached to the restaurant and they have so many varieties of wines.
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