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Contribuisci feedbackHad a great meal as always at Liv's! We love the food and service. When we arrived it was a little chilly, we notified our server we were cold and it seemed others were too and he requested the manager increase the temperature a little. After that, everything was perfect! One little nitpick is the tables are very sticky. We noticed it last time too. Not sure whether the coating failed or what. They were not ‘dirty' just sticky. Other than that, the food was amazing. My wife and daughter both had a Halibut special. My daughter had the cauliflower soup which I tried and it was spectacular! I had the tuna tartare and a ribeye and they did not disappoint! Certainly am amazing meal and great service. Thanks Liv's!
This was my second visit to this restaurant and it will not be the last. The shellfish sampler was outstanding as was both of our meals. The fish was fresh and cooked perfectly. Service was friendly and timely . . . not waiting and not rushed. Even if this is out of your normal area it is worth the drive.
Livs never disappoints. We have eaten various items from their menu and they always hit it out of the park. This is one of our very favorite restaurants in Connecticut. Their cocktails are great and the wine list is nice, and reasonably priced. Deserts are worth ordering, too. Top things to order...mussels, clam chowder, any of their cod dishes....pistachio gelato...and livs martini.
Somehow, Liv's maintains its standards and continues to please. Great oysters, a really well thought out special octopus appetizer (crisped octopus pieces on a skewer over a white bean/chorizo puree that was rich enough and spiced enough to highlight the octopus by contrasting with it) and a truly fresh piece of cod cooked perfectly. Nice wine list with something I wish other restaurants would do: a list of odds and ends that are discounted. The only knock on Liv's is the price, which is often closer to NYC than Old Saybrook, but as someone who emphasizes value rather than price, I'm happy.
We are sitting at this restaurant appalled by the continual fleecing of its customers: low pours on wine, soup that runs just a few centimeters from the base. It's just about how much they can get from their customers and at how low the cost. The taste is not the issue. Food tastes fine but is heavily supplemented by butter and cream.I was terribly disappointed. I was expecting so much more given the price and location.
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