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Contribuisci feedbackAbsolutely brilliant. eat all made by hand to order. take or eat in a big atmosphere! great value.
En and everything freshened and still inexpensive. I'm compelling triumphant from my school age 20 years ago! is just as tasty as at that time. whenever I'm close, I'm taken there. (translated by google) very friendly people and made everything fresh. additionally still cost-effective. I remember triumphant from my school 20 years ago! is today just as delicious as it was then. Whenever I'm around, I'm trying to go there.
Es Lokal mit einem freundlichen Wirt, gutem Essen und leckerem Wein. Wir hatten Pizza, Calzone und Tomatensuppe. Alles wurde frisch zubereitet und hat uns sehr gut geschmeckt. Nur Barzahlung (Translated by Google) Small but cozy restaurant with a friendly host, good food and delicious wine. We had pizza, calzone and tomato soup. Everything was freshly prepared and tasted very good. Only cash
Er unfreundlichste Gastgeber denn ich auf meiner langen Reise erlebt habe. Die Pizza war nichts besonderes kein echter Italiener halt. (Translated by Google) So the owner is the rudest host as I have come across on my long trip. The pizza was nothing special, not a real Italian.
Eat! hassan is very nice and you can talk well with him. were there for the measurable, eating three days at him. all colleagues were very enthusiastic. the desserts are handmade and really tasty! the review 2 further down I cannot understand. I don't know an Italian who is called hatsan, as it is. bistro 's are also French. so is also the style of business. let alone that, most pizzerias are not in Italian leadership, and I also do not think that one must have some nationality to prepare a national court very well. as said, were top satisfied! (translated by google) very tasty and cheap food! hassan is very nice and easy to talk to. were there for the fair, ate at his place for 3 days. all colleagues were very enthusiastic. the desserts are handmade and really delicious! i can 't understand the second review below. i don't know of any italians whose name is hassan, which is how the bistro is called. bistro 's are so more french. so is the style of the shop. not to mention, most pizzerias are not Italian-run. and i don't think you have to be of a certain nationality to be able to prepare a national dish very well. as i said, were top satisfied!
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