Restaurant Bestial Restaurant/bar

The team at Bestial is friendly and attentive. The restaurant is well located right by the former city walls of Oldenburg, opposite the Staatstheater and...

General A sophisticated experimental cuisine for guests who love the surprise. Service The service was friendly and tried. But the calculus of the table did not stop her until she left by turning a pitch we overlooked. We helped with a tempo bag cloth. I picked up the table, my wife pushed the pace. So you can help yourself in the best Oldenburg restaurant... There were 4 waiters in Halbleerem Local (Sunday, 2 hours before TV-Dell Merkel Steinbrück). From the ignorance of the type and size of the appetizers we first ordered only the drinks (open Blanc de Noir, Rosa Secco and terrible expensive water) and two appetizers. Depending on the appetite, we had to order the main dishes. It is irritating that the menu displayed on the internet deviates from the printed in the local environment. This requires debris and replanation. We ordered liver parfait in the leaf dough coat (approx. € 10) and a gambasalate (approx. € 16). The parfait was more visually appealing in the form of two leaves and the gambasalate (photo) with fennel, crossis, avocado cream and salad leaves on a square plate. Despite the slightly burned Pepperoni and the neutral avocado cream, the salad wounded me very well (3 4 stars). After the plate was empty, I had a little appetite; but also for a main shell. There was another appetizer with a roasted scalop; this but only along with lukewarm raspberry foam. It seemed a little brave to me. So I looked at my wife's record. She ate very hesitant. Don't you like it? Yeah, but it's so powerful. You want something? I can't. I cut a leaf roll and fed this part. Plopp, I was tired too. One has to imagine that one eats about 200 g of liver sausage in a leaf doughcroissant. Saturation is similar. We also award 3 4 stars for the parfait, but because of the too large portions each draws 1/2 star. If we had accidentally ordered a main court, it would have been unpredictable. Generic cooks should be able to evaluate the quantities of appetizers and main dishes. The ambience The entrance area is somewhat used. Heavy door, shredded color at the steps. Other modern larger rooms overlooking the kitchen and the theatre. Many small two-seat tables, ideal for a romantic evening when you can see the partner in the public. Cleanliness We didn't have to complain to the shaded table, but were not in the toilets. Comments twingoletta (16) wrote: 28.11.2013 Is the gambasalate still untouched in the photo? This doesn't look like a saturating part and the price? I wouldn't have managed to get the liver sausage in leaf dough, but leaf dough is pretty fat. Greeting to blood values... otherwise well described. ClausVonDerKueste (60) wrote: 28.11.2013 Yes, I did the photo immediately after serving. The part is not big. But I was best warned for higher prices. twingoletta (16) wrote: 28.11.2013 So this one on the photo has been over 16 euros? Was the price appropriate for quality? I mean, were the Gambas on full moon with velvet gloves hand-caught from free-lived Gamba families on sea? Because also the other photo (not from you), that is, half the apple slice, the divided strawberry and this caramel lattice gives me to think. ClausVonDerKueste (60) wrote: 28.11.2013 Because you make jokes, you can tell Cläus to me. Try the Sepia in HH. Maybe you like it better.

General A sophisticated experimental cuisine for guests who love the surprise. Service The service was friendly and tried. But the calculus of the table did not stop her until she walked by turning a pitch we overlooked. We've helped ourselves with a tempo bag cloth. I raised the table, my wife pushed the pace down. How to help yourself in the best restaurant Oldenburgs ... There were 4 waiters present at Halbleerem Local (Sunday, 2 hours before TV duel Merkel Steinbrück). From ignorance of the type and size of the appetizers we first ordered only the drinks (open Blanc de Noir, Rosa Secco and horrendously expensive water) and two appetizers. We had to order the main dishes, depending on the appetite. It is irritating that the menu shown on the internet deviates from the printed in the local area. This requires debris and replanation. We ordered liver parfait in the leaf dough coat (approx. € 10) and a gambasalate (approx. € 16). The parfait was in the form of two leaves and the gambasalate (photo) visually more appealing with fennel, crossis, avocado cream and salad leaves on a square plate. Despite the slightly burned Pepperoni and the neutral avocado cream, the salad wounded me very well (3 4 stars). After the plate was empty, I had a little appetite; but also for a main dish. There was another appetizer with a roasted scallop; these but only together with lukewarm raspberry foam. That seemed to be a little too daring. So I looked at my wife's plate. She ate very hesitant. Don't you like it? Yeah, but it's so powerful. Would you like something? I can't do it. I got some foliage roll cut off and fed this part. Plopp, I've been completely tired too. One has to imagine that one eats about 200 g of liver sausage in a leaf doughcroissant. Saturation is similar. We also award 3 4 stars for the Parfait, but because of the too large portions each draw 1/2 star. If we had inadvertently ordered a main dish, it would have fallen unforgivably. Generic chefs should be able to assess the quantities of starters and main dishes. The ambience The entrance area is somewhat consumed. Heavy door, scraped paint on the steps. Otherwise modern larger room facing the kitchen and the theatre. Many small square two-seater tables, ideal for a romantic evening when you can see the partner in the public. Cleanliness We had not to complain to the shaky table; but were not on the restrooms. Comments twingoletta (16) wrote: 28.11.2013 Is the gambassalate still untouched on the photo? That doesn't look like a saturating portion, and the price? I wouldn't have managed to get the liver sausage in a foliage dough, but it's quite fat. Greeting to the blood values... otherwise well described. ClausVonDerKueste (60) wrote: 28.11.2013 Yes, I did the photo immediately after serving. The portion is not big. But at the best I was warned for higher prices. twingoletta (16) wrote: 28.11.2013 that was there on the photo has been over 16 euros? Was the price appropriate for quality? I mean, were the Gambas at full moon with velvet gloves hand-caught from free-lived Gamba families at sea? Clown, I'm not attacking you, I'm just attacking the food. For also the other photo (not from you), that is to say the half apple cut open, the divided strawberry and this caramel grating gives me to think. ClausVonDerKueste (60) wrote: 28.11.2013 Because you're joking, you can say Cläus to me. Try the Sepia in HH. Maybe you like it better.