Sul Lago - Oldham

I've been visiting Sul Lago for years and was heartbroken when I was diagnosed with a gluten intolerance. Fortunately, they've started offering gluten-free pasta and pizza, and it’s just as delicious as ever!

Unfortunately, I cannot recommend this restaurant for those with celiac disease. The waiter mentioned that the gluten-free pizza would be "cooked before the others," but when I asked for clarification, he said, "it's fine because the heat kills the gluten." He also noted that "there is flour everywhere in the kitchen." Since we were with a group of ten, we decided to stay, but I would have left if it were just me. To play it safe, I ended up ordering a risotto dish.

I had the pleasure of enjoying gluten-free garlic bread and pizza at this restaurant, and they also offer gluten-free pasta. The manager/owner was very knowledgeable and took the time to ask about my allergy—specifically, whether I had celiac disease. After I explained my condition, he informed me that while there might be some flour in the air, they would thoroughly clean the surfaces. He also mentioned that they refrain from using regular flour whenever they make gluten-free pizzas. The food was excellent!

I've visited Sul Largs many times and have always found it to be one of the best restaurants. During the Gala Night last Friday, I had a fantastic time enjoying delicious food and wonderful entertainment. I want to extend my gratitude to everyone who worked so hard to make it happen. Aldo and Amanda are truly excellent hosts.

What a fantastic venue! I hosted my 30th birthday here based on a recommendation, and it was absolutely wonderful. The food was exquisite, and the staff were friendly, going above and beyond to make the experience memorable. I booked the private upper venue with a rooftop terrace, which was beautifully decorated. Everyone who attended shared positive feedback, saying it was a great night, and I would definitely return. Thank you for making it so special!