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Contribuisci feedbackWe've dined there twice, and both times the food was excellent. The staff appears to be knowledgeable about gluten-free options. During our first visit, I was asked if I would like gluten-free toast with my omelette, as they had some gluten-free bread available in the kitchen. On our most recent visit, the server was aware without needing to confirm with the kitchen that the fried potatoes had a flour coating, which meant I couldn't have them.
We dined at this restaurant on two occasions, and both times the food was delicious. The staff appears to be knowledgeable about gluten-free diets. During our first visit, I was offered gluten-free toast with my omelet, as they had gluten-free bread in the kitchen. On our last visit, the server was aware without needing to consult the kitchen that the fried potatoes had a flour coating, so I was unable to have them.
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