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Contribuisci feedbackThe food is rich. The waiter's service was a bit poor, we had to ask him for the bottle of water 5 times. Meal type: Lunch Food: 5 Service: 3 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Ensalada Caprese
Service: Dine in Meal type: Lunch Price per person: €20–30 Recommended dishes: Pizza Inferno Y Pizza Carbonara, Tartar de Atun Con Aguacate, Tabla de Quesos
A very careful place in decoration and with a great location and the breakfasts that we had were complete and delicious but being so full of people they took a long time to serve us the food, we also ordered cakes to take away and the prices and portions are the same as if you were there served there, something that did not seem very fair to me, since the prices are not low. I would return for the charm of the place but choosing the time and the type of food well.
Warning bells should have been ringing when we discover all the other guests were tourists! But we sat down anyway…. Food less than plain. My daughters carbonara was okay, nothing to write home about, passable and edible. My lasagne was tasteless, bland, and sauce less. I’ve tasted better frozen meals. The kindest thing I can say is it was hot! It’s only saving grace. The staff had that air of could-not-care-less about them as they wordlessly removed my less than half eaten dish. The chocolate brownie we decided on to try and salvage some hope of happiness from failed. There was more nuts, walnut, hazelnuts and other assorted, than cake. Mojito made with mango syrup so sweet it chattered fillings and waiting staff who didn’t understand what a fresh juice with lemonade was….. Take time to find the local people in their favourite restaurants, it’s always a sign of a good kitchen.