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Contribuisci feedbackGreat wine, great food, a bit pricey but I felt it was worth it.
We are Salt and Vine enthusiasts. The food and drink selection, so intentional and so comprehensive without being overwhelming. Tonight we dined upstairs and our bartender/server, Ronald, was amazing. He provided insightful recommendations and alternatives to menu items. The black manhattan and margarita that he made us had the perfect amount of ‘machismo and daintiness’ , indiscriminately perfect. Calamari and Cheese board complimented by the in house baked bread were the perfect preface to our Jump Lump Crab Pasta followed by tiramisu prepared on site. This place is a lovely treat and well-kept secret.
I recently had my daughter’s Sweet 16 here and it was beyond our expectations! Andrew, the manager, and the entire staff were the most amazing people ever. The specialty mocktails were perfectly fancy for the her friends and even matched the centerpieces. The food was top tier! The flatbread and ricotta cheese appetizer was a huge hit. The meatballs, the chicken, the pasta and don’t get me started on the cannolis!! I would have another party or gathering at Salt and Vine again in a heartbeat!
Our server was amazing and the atmosphere was on point. The food, however, was less than desirable. For the money spent, I was very disappointed. We drove an hour to have dinner for Father’s Day… we order the baked oysters, which were very good and also the charcuterie board, we liked as well. However, the lobster pappardelle was extremely bland as well as the rack of lamb ribs. I felt like we have made better tasting pasta and lamb at home. My son got the pizza, which he seemed to enjoy. My wife had to send her glass of wine back because there were nats flying around and one got into her glass. Overall, the experience was less than mediocre and we will not be returning.
My family had a 1:00 reservation but it’s been over 25 minutes! How am I supposed to dine in and enjoy this restaurant?!
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