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Contribuisci feedbackDelicious Authentic Fresh Japanese food and beautiful large portion sizes too
Great food, but quite expensive. Service not really and plus service fee. It took a while to come especially when sitting outside. Good ambience.
It's a lovely spot by the sea. The food is decent, but I'd recommend steering clear of the seafood.
The food was good, but the service left much to be desired. We were served a dish that we didn't order. As we were engaged in conversation, we didn't notice all the food being brought to the table. When it came time to settle the bill, we noticed the unrequested dish included. The staff admitted that they realized earlier that it wasn't our order (I suspect a waiter mistakenly ordered it from the kitchen), yet they still served it without informing us. Furthermore, they did not remove it from our bill when we brought it up. Although we did end up eating it, they should have communicated with us beforehand about whether we wanted to accept a dish that was served in error. The food itself is quite good, but the experience was tarnished by unprofessional service. This restaurant must improve to better serve its guests and meet the standards expected in areas that attract international tourists.
In 2017, I remember they had a Japanese chef, and the sushi was the best I’ve ever tasted, almost like pieces of art! Unfortunately, that’s not the case anymore. As of 2018, the sushi has become quite mediocre, and I’m honestly concerned about getting sick from it. To make matters worse, the mixed plate costs around 1200 pesos. It’s supposedly enough for two people, but if you split it for 700 pesos, you definitely won’t feel full afterward.
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