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Contribuisci feedbackWe stopped here for Sunday lunch in January. Fairly large traditional brasserie with very few other clients but we had a delightful meal Menu for 18 e wine and coffee included. The duck breasts were very tender and beautifully cooked as was everything else. The staff were all smiles and spoke a little English for fun.
I'm going for a drink from time to time! I recommend
Home, very friendly, unique menu, real home cooking. Thank you.
Good brewery. Unique menu of the midi (price flat) at 15 euros a week. The kitchen is simple but very good. The terrace, sunny at the breakfast area, has about ten tables. The welcome is warm, both JP the boss maulticasquettes, and the rest of the team. The cook doesn't hesitate to get out of the kitchen to find out if everything goes well. We feel good at the Bar de La Poste, a little like friends,
Available, accessible, welcoming, very pleasant pending the opening of the chalet of pilgrim.
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