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Contribuisci feedbackThe apple cider margarita was fantastic! However, the baked "scampi dip" was simply a small bowl with holes for shrimp, topped with melted cheese, so it really wasn't a true dip or scampi, though it did taste good. Unfortunately, I can only give this place one star because the rest of the experience was terrible. My friend and I had reservations, which turned out to be unnecessary. I ordered the lobster tacos, and when I requested them without the beer batter, I was told that was the only way they served the lobster. I reluctantly agreed, only to be greatly disappointed. There was absolutely no lobster; just an overly fried batter that had a metallic aftertaste—likely due to the oil not being changed. It was awful. My friend ordered the crab cake salad, and she encountered the same issue: a fried crab cake with similar results as my lobster tacos. The menu looked promising, but the food simply did not live up to its description!
Jams in the Old Market truly delivers on all aspects of a fantastic dining experience—exceptional service, a wonderful atmosphere, and delicious food and drinks. I thoroughly enjoyed the Skyscraper Vegetable Sandwich and Mule, both of which were outstanding. My husband is a huge fan of their Coconut Chicken Salad. Although I'm not particularly fond of coconut flavor, they managed to make it appealing even for someone like me who usually doesn't enjoy it!
We looked at the Jams' Power burritos for brunch (more like lunch) but asked our server, Randal, about the Chief's burrito which varies. After the explanation, I chose the Chef's burrito brunch with potatoes and a Field Salad with balsamic andvinaigrette dressing. It appears the nuts (walnuts pecans) we're roasted which added great flavors to more than compensate forstale croutons (try a few before your server dashes off). The burrito was FANTASTIC, in spite of the oversized onions. Thesweet BBQ pulled pork and zesty sauce complimented wonderfully. A truly great start to the weekend thanks, Randal, 4.5overall!!
Stopped in as we drove through Omaha. Had Sunday brunch and everything was outstanding! Braised short rib omelet, peanut butter French toast, chicken and waffles. Everything was prepared perfectly, huge portions and fair prices. Will definitely return nexttime we’re in Omaha!
We started with the fried ravioli as an appetizer and the spicy margarita, both of which were absolutely delicious. For my main course, I ordered the coconut shrimp salad, and it was equally fantastic. My dad chose the Jam's Mac and Cheese, which was incredible as well. Although we were on our way to South Dakota, this restaurant served the best food we experienced on our trip. I highly recommend it—10/10!
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