De Eiken - Oostmalle

We've been planning it for a long time, but our doubts have been cooperated thanks to a receipt, on Sunday afternoon, the first thing we've ever noticed was the warm scent that surrounded us, and the most organized ones we've had with the binotes. And the price was definitely not exaggerated!

Nice restaurant, good reception, on the terrace, the tables weren't covered or decorated, cafe feeling, sorry! Amuse is good, we took the menu, the prejudice quality of the lobster, and gannsil, the interventionally repaired the tarbot badly, a wholebot in everyone's decorating with some qualities. This shouldn't be for a restaurant of this price class. Head and dessert. Good shift. Drinks exaggerated. General impression no wow feeling!

For the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweetness at the coffee. It's very generously priced week menu, devious of what was written on the site! with adjusted wines inside. Insured privacy because a lot of room between the tables. Attentive service and despite some larger companies, perfect waiting days. Nice parts of first-class products. Never eat a juicy on the tongue melting pearl hat. The chief clearly wants his star back, and this can only be encouraged because it's been in Flanderland for the last year to pretend the stars can be stolen. A text: 15 minutes after paying the bill, I had to beg to get my change.

I had an amazing meal at this restaurant. The wine, food, and service were all excellent. The ambiance is beautiful and the atmosphere is classy and polite. I would highly recommend this restaurant as one of the best in Belgium. Martin from London.

We've been planning it for a long time, but we had our doubts. Thanks to a receipt, we'd still make a reservation on Sunday afternoon 10, 2013 in this lovely restaurant. The first thing we saw was the warm atmosphere that surrounded us and the kind, but correct reception. A dry, tasteful cava, so aperitively accompanied from four fine bites, which the quiche surprised me, looked forward to prosecuting. And for reason, the prejudices, folded oysters with taug shots and a trufflesaus, no doubt about cooking the cook. And the confirmation came with the main dish: Bibotfilet with a coulis of roasted paprikas, seal, biscuit olive oil and a nabashigarian in tempura and panko. Too bad the fish, on our goal, was a little too dry. The corresponding wine was perfectly elected, but here was a little more dissection. After a volumineus dessert and a nice coffee, we can go home and happy. We're definitely coming back here. And the price was definitely not exaggerated!