Slagmolen - Opglabbeek

Two visits within the week and twice a practice. Tried both menus and didn't find any false nuts, on the contrary. Nice frame both inside and out. Perfect and perfect service. Worth the trip. There was a second time on Sunday 13/9

Beautiful terrace, great kitchen, nice wines, sweet and correspondous hostess, kitchen unprotected cooking hours perfectly controlled as it should be written by michelin, a star is a roadway to which I'm also arriving back here.

Unbelievablely well ate, friendly service, and certainly didn't go hungry. As a pre-eater took the six bites of the chief, a rapist. Chief cow is on his way to a second star.

Fifth time visited and weatheral sublime. Where's that 2° star?

The chief comes to the table, gives us the menu cards and tells us: It's delicious to hear. The service was short of dust and stiff, but correct. The pigeon of annuu was to write a book about. The wine at dessert was my first red dessert wine. Good news, good food and surprise: That shouldn't be anymore.