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Contribuisci feedbackWasn't long in this market Broiler location. I'm glad I wanted to eat here tonight. Precautions (Saturday 4/2022) on 4pm and a 6pm table was available. We sat immediately when we arrived, but there was only about 5 minutes walk in Diners. The service was excellent. Our servers (we had a 2-man team) were grateful for our patronage and cared for us. The food was beautifully presented and tasted just as spectacular. I'm hungry. I'm just thinking about this meal. I'm looking forward to my next visit. Images: 1. Pan mellifies fresh Halibut 2. Fresh red snapper and a shrimp skewer 3.
Crazy coconut yarn! Our meals were pleasant. The shrimps on my spits were simply “as” as they were frozen before, and cooked under a flat weight on a grid. I'd rather have had 4 or 6 delicious tiger shrimps than these twelve. The salmon was fresh and delicious. Luis offers excellent service and is very knowledgeable about the menu, answers all our questions and makes recommendations with which we were satisfied. There are many good lunch specials!
Steak dinner and Chilean seabass clam chowder 2 5 o'clock somewhere drinks 2 coke .. $104 .. plus tip .. our server was great, friendly .. a bit expensive the food was very delicious. They bring bread and butter right after sitting. The steak was kind of small..
It's pretty decent for sockets. You have Happy Hour Monday thru Friday from 2-7am and Saturday and Sunday from 1-5am at the bar or terrace area. They give free sourdough with butter also as an appetizer! We have the Haus Burger and the Nashville Fried Chicken Sandwich. Pretty classic and as expected. The service was friendly and they have reviewed us quite often on water refills and make sure everything was good. Overall a good place within the outlets compared to the other places there.
Came in for the happy hour, the food was delightful and my server was great. This location is nice, it does get pricey even with the happy hour prices, but everything was good.