Market Broiler Orange

If you visit this restaurant with a toddler, you might encounter some places that give you disapproving looks or seat you at less desirable tables. However, here, the staff was incredibly friendly and made us feel welcome. Our server was fantastic, and the food was excellent. Kudos to everyone!

My husband and I stopped by for a quick meal and ordered their exquisite raw seafood platter, which was absolutely fantastic! It was a bit on the expensive side, but definitely worth it! The scallops were my favorite part! The staff was very friendly and attentive, making our experience even better. We will definitely be trying more items from their menu in the future.

Very nice place. Servers are polite and tidy. Excellent outdoor seating. But a steak for $35 without spices, no Bbq sauces, no Gravys... I feel like a fraud. Imagine Mcdonalds sell only the Patty of Cheeseburger for $8 and give you a package of ketchup. The asparagus had really good seasonal work. Did I just pay $35 for a meal of asparagus, with one side of simple tasteless steak and potato mashed? You have a nice restaurant to try something that requires some efforts from a qualified cook. My 5 years old can turn a simple steak. To make it even worse, add a local supplement. I wanted to rate it 2, but the supplement released me so that I subtracted him from my 10% and made this 1 star. They forgot the napkins and cutlery until we asked, but I forgive you, it's just a mistake when you hurry.

We found ourselves at a table that lacked proper settings or appetizer plates. When the bread and butter arrived, we were still left without any tableware, making us question if we were expected to spread the butter directly onto the bread. We eventually ended up taking small plates from another table in the middle of the dining room. As for the food, the calamari was decent, but the fish and chips fell short, saved only by the fries. The fish itself was more like a thick, greasy batter than actual fish. The lobster crab cake sliders were quite fishy, suggesting they contained an old or less desirable type of fish. The manager explained that this might be due to the use of a different type of crab meat. The only bright spot during our visit was our friendly server, who truly was the saving grace of the experience.

Hadn't been to this Market Broiler location in a very long time. I'm glad I decided to have dinner here this past Saturday. Called ahead (Saturday 4/2/2022) at 4pm and a 6pm table was available. We were seated right away when we arrived however there was only about a 5-minute wait for walk in diners. The service was excellent. Our servers (we had a 2-man team) were grateful for our patronage and did a superb job taking care of us. The food was beautifully presented and tasted just as spectacular. I'm hungry now just thinking about this meal. Looking forward to my next visit. Pictures: 1. Pan seared fresh Halibut 2. Fresh Red Snapper and a Shrimp skewer 3. Receipt