Super Cool Tree House - Orange

I absolutely loved my breakfast at Mead's Green Door! I went with my dad, who is a big meat lover and often jokes about vegan food. I ordered the ranchero breakfast burrito with walnut chorizo, and it was amazing. My dad had the classic egg breakfast with vegan bacon, and even though he was a bit skeptical at first, he ended up really enjoying it. The coffee was excellent too, especially with oat milk. The atmosphere has a laid-back, eclectic vibe that adds to the cozy feel of the place. Overall, I would definitely return!

When it comes to the food, I really enjoyed the Buffalo Cauliflower, which was outstanding, and the Roasted Beets Salad was quite tasty as well. However, I found the Aloha Pizza to be a bit too doughy for my taste. The house-made chili was decent, but paired with vegan cheese and sweet potato fries, it felt a bit heavy and lacked robust flavor. Without a doubt, my favorite dish was the Buffalo Cauliflower served with vegan ranch—absolutely delicious!

I really enjoy this restaurant and usually stick to my favorite dish, the morning stack, which is a tasty sandwich with egg. I've also sampled the cauliflower with Buffalo sauce, but I found it a bit too spicy for my liking. The staff is incredibly friendly and the service is quick. Most of their desserts are delicious as well. The prices are reasonable for the quality of food you receive. However, parking can be quite limited, and there are times when you might need to park on the street.

We started with an order of Roasted Sweet Potato Fries ($4.75), served with an absolutely delicious Chipotle Ranch dipping sauce—I want that sauce on everything! The fries were piping hot, but the insides were a little soft and soggy, lacking the crispness you expect from fries, though the flavors were fantastic. Two of my coworkers chose the Taco Salad ($10.75), which features Roasted Buffalo Cauliflower as the protein, along with black beans, tomatoes, corn, sliced olives on a bed of greens, topped with sliced avocado and pepitas. They both seemed quite happy with their meals, particularly enjoying the flavor of the cauliflower. My other coworker opted for the Classic Cheeseburger ($11), made with a house-made patty, crispy lettuce, a potato bun, and oven-roasted tomato spread, along with his choice of cheese. Unfortunately, he was less pleased with his meal and felt a bit hungry even after finishing it. I was torn between the Breakfast Pizza ($12.95) and the Breakfast Taco ($9.95). Cynthia, who assisted me with my order, highly recommended the Breakfast Pizza, so I took her advice. This delightful pizza is a flatbread topped with mozzarella and gouda cheeses, scrambled eggs, house-made sausage, bacon, tomatoes, and onions. It was presented in a cute heart shape! I loved the combination of cheese, eggs, tomatoes, and onions, though I found the faux sausage and bacon a bit salty for my taste. Still, it was delicious, and I was the only one in the group with leftovers to take home. I can’t recall what everyone had for drinks, but there’s water available for self-service if you didn’t order a drink. I tried their Pomegranate Rosehip Kombucha ($5.50), but I couldn't detect any standout flavors in it. I generally love kombucha, but I doubt I’d order this one again. A special shout-out to Cynthia, who was incredibly sweet and helpful! Mead's is a fantastic spot for vegetarians, vegans, or really anyone, as the food is surprisingly flavorful, making you forget there's no meat involved! However, I did think the food was a little pricey, as my coworkers seemed to feel hungry soon after our meal. Overall, it’s still a wonderful place to eat.

One of our favorite restaurants! The ambiance is fantastic, and we really appreciate the decor. The food is delicious; we've sampled many dishes, and everything has been outstanding. They offer a wide variety of vegan options on the menu, and they’re happy to make any dish vegan upon request. Whether you visit for breakfast or dinner, you'll find plenty of choices, and we loved everything we tried!