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Contribuisci feedbackJoining wait list online was fine and convenient. However, when texted to come in because it table was ready, we still had to wait 10 mins. Hostess was friendly. Our server Marissa was great, but we did have to wait a long time to get our main entrees. We did appreciate the extra bread. Our ribs were kind of dry, but it wasn't horrible, but we definitely needed more sauce (we did ask for some). It wasn't super busy, because it wasn't the weekend, so we didn't understand why we had to wait a long time for our food. It could have been delays in the kitchen, but I always give the benefit of the doubt for some places. Bread butter is always amazing.Parking: Be aware that on the weekend, it does get very crowded and you may have to use the bank parking lot next door.Kid-friendliness: Yes it is and they have kid menus.Wheelchair accessibility: You can get through the restaurant but it's close in some areas.
Usually love this place but steak wasn't all that great this time and no damn mushrooms and onions.
Never even got to go inside. A Wednesday evening and 50 people or more waiting to eat there.
The Ribs was cold, cold!!!Vegetarian options: Green beans are good!Parking: Enough space
My mashed potatoes were hard. With huge raw chunks of potatoes in them...