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Good vegan dego option with a seasonal menu primarily local source. Well paired local wines. Easy online booking system. Currently due to the Kovid that they do...
leggere di piùWe had a great dinner here. It is a lively place so you should book especially for a Friday or Saturday night. I asked and booked for the vegan tasting menu, we...
leggere di piùI have eaten vegan foods all over the world and it is not better than Charred Kitchen 4-course vegan tasting dinner with the possibility of wines from the regio...
leggere di piùNice to see that they have a dedicated vegetarian menu. $90 per head minimum then deserts are $15 over. The event was on Tuesday when we left. I'm not in fine f...
leggere di piùGood vegan dego option with a seasonal menu in first line local source. well paired local weine. simple online booking system. currently due to the kovid that t...
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leggere di piùAbsolutely amazing food and wine. Dinner at the ‘snack bar’ was faultless, astounding flavours and beautifully presented. The skill that went into producing thi...
leggere di piùWe were in Orange for our anniversary, and had a friend recommend Charred. We chose the tasting menu, and were not disappointed! The very first dish to arrive w...
leggere di piùLovely food which was all gluten free apart from the bread which they had a separate gf loaf available, which was the best gf bread I have eaten in a restaurant...
leggere di piùThe food was exceptional, as always, courses evenly spaced. Waitress was exceptional with great people skills and knowledge of the respective dishes. The local...
leggere di piùWhat a wonderful evening of culinary delights, every course in the set menu was an exciting treat to the taste buds. The staff were very knowledgeable about eac...
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leggere di piùOutstanding every time we go to Orange we head to Charred until next time
It was our 50th wedding anniversary and we were greeted nicely and served exceptionally. The wine list is the largest I've ever seen. We rated the food at 9.75/...
leggere di piùAmazing experience Caramel Mushroom dessert was a game changer Will definitely be back!
The Staff were fantastic. Atmosphere and decor on trend. Would definitely revisit.
Sensational experience at Charred. The food was delicious and beautifully presented with attention to detail. The wait staff were friendly and David was very kn...
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leggere di piùAmazing staff who looked after us all night. Mouth watering food and delicious wine to match. We started with the beetroot, then gnocchi and followed by the ste...
leggere di piùComing from Newtown in Sydney I am never short of restaurant options, but Charred in Orange blew my regular haunts out of the water! From the minute you step in...
leggere di piùIf your palette loves to dance and sing during a meal then Charred is the place for you. Couple the amazing food with an award winning beer wine list add attent...
leggere di piùFabulous food and service. The wine and beer list does not disappoint. All the dishes were outstanding especially Hommus, seafood pie and pear tart.
Everything about this restaurant is truly exceptional. The ambiance, menu, service and food could not be flawed. We loved the lunch menu and will definitely be...
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leggere di piùWent for my birthday dinner Aug ‘22 (forgot to post). Important to book ahead and advise of dietary requirements, will cater to specifically what you eat. If yo...
leggere di piùGood vegan dego option with a seasonal menu primarily locally sourced. Well paired local wines. Easy online booking system. Currently due to covid they're not d...
leggere di piùWe had a fantastic dinner here. It’s a busy place so you should book for a Friday or Saturday night particularly. I enquired ahead and booked for the vegan degu...
leggere di piùI’ve eaten vegan food all over the world and it doesn’t get better than Charred Kitchen’s 4-course vegan degustation dinner with the option of matching wines fr...
leggere di piùGlad to see they have a dedicated Vegetarian Menu. $90 per head minimum then deserts are $15 on top of that. The venue was full on Tuesday when we went. I'm not...
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