Penzion Reštaurácia Toliar

Catastrophic. Exaggerated prices, strange service, food below average. When I asked the waiter if there was an extra charge for the pickled microhermelino for €7.20, she went (willingly) to ask the cook. He had the door to the grill open, he was sitting there with his leg outstretched and his navel resting on the counter and he was pushing mozzarella into himself while looking at the customers like an excavator digging into hard clay. He said yes, it was clearly starting to smell. The soup we ordered smelled strange. I'll sum it up simply -A dry leaf should fear the autumn wind

Excellent duck broth, pancakes are also great, and deer goulash I don't think I've ever eaten better. Friendly and skilled service. I have nothing to complain about : Rooms: 5 Service: 5 Location: 5

Excellent place in the center of tourist activity. Renovated rooms, perfect chef. I recommend gnocchi Walkability: it is near the castle Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view

The restaurant is very good. Food at a very high standard. Sufficient portions. Also very beautiful table settings. Beer also very good. We are very happy that we were able to visit this restaurant and we look forward to having the opportunity again. Rooms: 5 Service: 5 Location: 5

After arriving at an empty restaurant, we sat down at a table that had been laid, the fact that the cutlery was laid the other way around can be seen if it was at least clean, he couldn't see the polisher even from the speedometer, even one knife was dirty from food, the prepared glass on the table was dirty from cola, after reading the menu, we decided to leave, because if the district is this dirty, we imagined what the kitchen might look like, and the appetite for food passed us by in an instant.