AU Vieux Logis - Recensioni

Simply the best Italian cuisine with red baton, perhaps in louisianela red sauce here is simply amazing and can not be equal anywhere.

I like that pinetta is ideally located for me and never too busy, but the food I had here has nothing special.

Nothing like having to be content with my third choice of dinner to really **** me off.

Dîner en couple pendant notre séjour en Auvergne. Nous avons pris une fondue de Saint-Nectaire, une truffade, une bouteille de rosé de Saint-Pourcin. Au final,...

Nous avons très bien mangé. Les menus (truffade et menu du jour) sont très bons et copieux. Nous avons apprécié le choix pour les enfants : possibilité de prend...

We had to wait a bit because many people but it really is worth it, the products of the region are cooked with love and served with smile!

We ate in this restaurant without reservation and were very welcome. Dishes made home excellent, adorable boss, we will return there without hesitation!

Always the same good surprise to find this restaurant open even in very low season. A beautiful family kitchen with a 16€ menu that leaves pantois. Entrance, di...

Late lunch in the Old Logis, with a flat-entry menu serving 16€, raw materials of good invoice, home and family cuisine and excellent reception. A very nice add...

Super reception, an Exceptional truffle really the best of all the Auvergne And the boss also explains his recipe and that with real fresh and local products