Immagini
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Contribuisci feedbackI thoroughly enjoyed the delicious food at this restaurant. I would give it four stars, as the portion sizes decreased during COVID and prices increased. However, the menu offers a variety of unique and appealing options.
This was our first time eating there and it certainly won't be the last!!! My Wild Mushroom crepe, served with hollandaise sauce, was absolutely delicious It also came with a potato waffle topped with a little sour cream and chives, along with a variety of fruit slices of strawberries, orange, watermelon, melon and canteloupe all of which we sweet and ripe, not like the hard inedible pieces restaurants usually serve. The Royal Eggs Benedict was indeed fit for royalty! 2 perfect Eggs, on an English muffin with smoked salmon with hollandaise; also served with the potato waffle, and fruit. Prices are all under $20; reasonable especially given the quality and quantity. There are vegan offerings. In the summer and weekends it is in high demand but this is winter, the offseason.
It’s a nice little spot with good food and friendly staff.
Just as advertised and reviewed. The food, service, and atmosphere were all excellent with some unique options to choose from. We tried the classic Eggs Benedict and the 125 Breakfast Club, both of which were delicious. The potato waffles were also a standout dish.
Lovely server, coffee was 3.50 for a normal brewed black coffee and i did not have a refill. I ordered classic eggs Benny. Hollandaise sauce was good and I liked the potatoe pancake and fruit on the side. Pemeal bacon was thin but tasty. All in all, $23 for breakfast is not in my budget.