Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI'm here several times and always had delicious meals. Recently the Vietnamese sandwich combo had lemongrass porkbelly-es is spicy. if they didn't try it before, they just think thick cut speck pieces. the combo also comes with a pop. simon is still the one that prepares eating. I have a picture of him who smashes the pigeon in the chic. eating was always great here and I will come back
We ordered the lemongras chicken sandwich, which was delicious with a lot of crispy sweet. the bungalow was so fresh! my man had the lemon grass pork vermicelli bowl and it was also excellent. the food was served hot and freshly prepared.
On the memorial drive strip with many other restaurants they try this sweet little place for an authentic Viet/Thai fusion experience. the jasmine tea was a beautiful way to start the dinge and we shared a sequence of thai jump rolls and a sequence of cold rolls. the tofu pad thai was delicious and the 2 meat combination is what my friend ordered with the steamed rice and general tao chicken, which I will order next time. good eating relaxing atmosphere and good service. the prices were very reasonable for the great portions. Look at it!
Best track mi I had it ever. early roll were crispy and tasty. tasted and fresh ingredients. I will come back here
Had a lunch with a few friends who visiting me from Toronto at Chef Simon’s Kitchen, everyone was so impressed with the authentic Vietnamese food in our small town, Orillia. Bhai Mi Sandwich Vietnamese spring and noodle soup were so tasty, they said they are better than they had in Toronto. Yah, so happy to hear that!