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Contribuisci feedbackI was super impress with the whole package. This was high class service, exquisite food and the place/ambience was enjoyable and with class. We visited during a girl's night out and the experience was excellent. We were able to make reservations and there was minimal wait time. Our server, David, deserves high mention, he help us with our selections I drinks and food, he was super welcoming and sevicial. There was parking for the restaurant which is a big plus when you visit downtown Orlando. We loved the choice.
Loved the relaxed atmosphere here. Staff was very responsive and friendly. Great happy hour choices of food and drinks. Recommend the Dove 75 (photo) and includes Champagne and Gin. Food made from scratch and fresh! Parking: You have 2 choices. Valet parking on Livingston in the front of the restaurant and a public parking garage with entrance on State Lane. Be aware ... The parking lot is a bit dark and twisty . Recommend their valet parking.
Everything was delicious and had beautiful presentation! We sat in a cute window seat that was very unique and cozy. The designated parking spaces were free, very accessible and easy to locate. We're coming back!
I was immediately seated by the owner who took the time to explain their menu and that everything is freshly cooked from the ground. The grilled octopus was phenomenal with a complexity of aromas that combed very well! Your menu seemed to have a French inspired kitchen that made my day. I wish they had snails or some traditional things, but they had duck! Great place, respectable owner, attentive staff... excellent coffee.
I had a very enjoyable first visit. I got to meet the owner, Rob, who sat my table and was very nice to talk to. Our server, Sofia, was attentive, friendly and responsive. I enjoyed the NYE prex fixe meal of short ribs, yellow tail snapper and Oreo surprise. I had The Mule and Amaretto Coop cocktails which both were delish. I will definitely return and recommend.