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Contribuisci feedbackI would highly recommend Tornatore's!! We stopped in for dinner while on vacation and were not disappointed, so good we went again the next night for pizza. The chefs are so talented. I would recommend any of the chefs specials, especially the Waygu sirloin, and squash blossoms are to die for!! The pizza....SO good! We loved the creativity of the menu and how friendly the staff was. We will definitely return, thanks for a great meal!
INCREDIBLE!!!! From the outside, unless you're a local resident in the area, you'd easily drive right by if you didn't know what you were looking for. But once inside, it's so perfectly quaint. It's a very cozy, yet elegant little nook. Seating space is limited, so dinnertime can get pretty packed fast! We arrived around 5:30 and were able to be seated immediately, but anything after I suggest making reservations. Everything is made from scratch! From the pasta to their burrata! Yes, you read right FRESH, HAND MADE CHEESE Y'ALL! SOOOO GOOOD! Everything is so fresh, pasta perfectly al dente, and desserts have just the right amount of sweetness! Our server suggested a great bottle of Valpolicella which we polished off nicely! Haha. Definitely planning on coming back with some friends!
Beyond delicious. I had an Italian friend who was very good. The mushroom pasta (padded shrimps) reminded us of Italy, fresh pasta made in the house and amazing aromas, but not excessively saucy-so good! The gluten-free pizza was amazing how many topping options they have. The olive oil cake with orange and marscapone icing was so refreshing. Come back now! Do not forget to review their market next door, wide selection of frozen, pantry and ready meals!!
First of all, I would like to say that our server was great!! If injustice his name was Danny and he took care of us, he gave us his time to explain the dishes and we enjoyed his conversation. Today it's hard to find people like him: Thanks Danny! And the food was sooo good we started with the Calamari and they had fried tomatoes and lemons also it was very delicious. We also had the bread with olive oil, but the bread was a bit hard. For the Entrees we had the Lasagna and Lobster Stuffed Ravioli Paradiso we love itttt!! Everything was so tasteful and we enjoyed every piece of it. For dessert we had the bloud orange cake that was FIREEE (I know we eat a lot for two person :D the cake was soo soft and melted in your mouth and it was not like “American” cake it tasted not only like you eat sugar :D. The next time we want to taste the pizza there : Thanks for the great service!!!
I took my daughter to dinner on Friday at 6:30. I could apply for an online reservation that was approved within 5mins. Welcome and sitting. We looked at the menu to help us decide on the wine (good selection!!! We'd join. All we had was phenomenal! We had the brussel sprouts with pomegranate seeds, short ribs with mushroom risotto and charred broccolini, and the mushroom pappardelle that was so delicious! Service was on site and we were told about a wine tasting in their Italian marketplace next door. definitely happy we checked it after dinner!!