Txokos Basque Kitchen - Orlando

I went three times and the same server delivered the bad service. Too bad that eating was good the first two times, but last time, I think the cooking had emptied the salt bottle in the sea food. I hope they can fix the problems because we like the location. Thank you.

Delicious tapas. the cauliflower and the otopus were standouts. the queen (cheseboard) was superlatiw. salates and deer were above average. music was too loud to keep a conversation.

Memorables eating and excellent service. whitney took care of our party.

Txokos is just a few minutes walk from our house, so we have tried to like it, but failed. eating is imaginative and interesting, but so salty that it is sometimes unusable. that is true every time we died there. Finally, we must assume that the cook has only the intention to be so salty, and we must find another place to eat.

I used to really enjoy going to Txocos but there seems to have been a major overhaul, possibly with management. The food quality has gone down, service was slow, and they no longer serve their delicious gin and tonic cocktails in the big goblets (yet they still charge The mussels and meatball special was delicious but the crab stuffed peppers were disturbingly salty. I miss the old Txocos