Brasserie Éric Lecerf - Orléans

I went there for a business dinner and I think it's a good place for a real French dinner. The decoration is nice and modern. However, NO ENGLISH MENU which

Very beautiful map with proposals of menus of the day always interesting. perfect cooking mastery, never disappointed during our visits. great progress has been made at the service level.

Disappointment, the service is medium (reception without enthusiasm, more paper to dry your hands in the toilet, 1 single mixed toilet in the middle of the room, length to order despite a normal influence). positive point: however, the decor is very pleasant and there is space between the tables. At the gastronomy level, some good products were served (mastered cooking for meat and vegetables and sauce with a lot of taste) but the quantity was really insufficient including for desserts where the ice served was very small (1 quenelle = 1/2 ball). Unfulfilled basket of bread once you're dressed. the real burnt cream of vanished red joel on the map was good but without originality. the price is exaggerated compared to the quantities served and the overall quality. We wanted to try, but, in the end, we won't go back.

Servers are victims of their inexperience. very average meal compared to the price. a concept of technically unchangeable dessert. Interminable service.

We took the evening menu. Nothing to say about the quantity. rather copied unlike what I could read sometimes. We found this not very refined compared to the price. the staff is pleasant and efficient. However, to serve the entrance while we had not finished the aperitif, we can expect better at that price there (as to serve just two gougeres with the aperitif). In short there is a disproportion between the price and what is served but it is not the only resto around the docks that falls into this cross. I don't think I'm gonna come back for that reason.