La Table D'antep - Orléans

They deserve 10 stars out of 5 We wanted to try this restaurant for the first time and we are very happy about it. Very warm and professional welcome of the young girl. Not having booked for Friday night she made the maximum to find us a small place. What was offered by the restaurant: A green tomato salad with a very good vinaigrette sauce so we quickly finished the plate A yogurt sauce and mint of delicious roasted burghouls We took a lentil soup as an entrance. It is very good and do not hesitate to use the piece of lemon to add even more taste. The dish we chose is the mixed plate (quantity for a person) but it is very copied. Chicken, rib, lamb meat were very tender and super good. I liked the burghoul a lot. And as desserts we took baklawa with pistachio and Kunafa each accompanied by a small ball of vanilla ice. I'm not used to eating a lot, but I'm done. I enjoyed it. Just think about booking before going to make sure you have a place. Thank you for this welcome and kindness. We'll be back.

Very nice evening with the family. It is a restaurant that offers homemade meals. It's not a fast food. You can discover typical Turkish dishes from the region of Gaziantep. The choice is a large soup, a salad, grilled dishes and various dishes. Ask for advice. For me, I chose the altı ezmeli dish. That was great. The restaurant is very pleasant but a little narrow. I advise you to book especially on the weekend because he is the victim of his success. I wish this great chef a great success, a mother who manages the restaurant with her daughter. I thank this girl again, very nice and awesome. You can believe in a restaurant in Turkey. That was awesome! I'll be right back!

This time, I will not speak of the dishes and service that are already excellent, but rather an aggravated gesture. It was on Mother's Days, finally meals, they offered flowers to my mother something that I find mobile and unique. Thank you very much.

We were together in this Turkish restaurant, an evening in June 2022. The waitress was very smiling. We were offered an entrance, then we took an entrance: onion salad, Sogan Salatasi, 5€50; Two dishes: Beyti, 14€50, and grilled plate, 17€50, and finally a dessert: Average Kunefe, 6€. Everything was very good, we had a great evening. The dishes of others gave us a great desire too, so experience to repeat absolutely!

Welcome and warm and smiling service. A bit disappointed by the prices I find high for 2 pins, wheat and salad, count 15€ (Adana plate) despite all that is very good. I admit I was still a little hungry having just taken the dish. We appreciate the little attentions that make the difference. Think about booking to be sure to have a table!