La Tavola - Orléans

I bought pasta (canelloni). The price was not displayed. The seller offered us an offer because the boxes were slightly open. Surprise at the time of paying to the body well.Second surprise on the day I wanted to cook the pasta: they were all perished for 3 to 4 months, in one of the packages I found worms and foam, that’s what drew my attention to check the consumption deadline. Never again! Excessively expensive and perished. It’s literally arcade. Pff. Never again!

A first purchase of charcuterie with mold ... passes again, although the guanciale should not be in this condition normally for connoisseurs ... by taking my chance a second time 30 minutes waiting to not be served ... finished for me

ALIMENTARY INTOXICATION!I made food poisoning after eating pizza in this restaurant last week. Meat was not cooked, the egg was also a quantity of astronomical cheese and a really weird taste. I’m not sure that this gentleman respects the hygiene rules of a restaurant and food conservation. His restaurant should be controlled ...

The most horrible pizza I've eaten in life.Mille ingredients underneath that flow and fall everywhere in a disgusting tomato sauce. A quantity of unobservable cheese... even not melted enough.Ouf below not cooked with remains of egg shell.Frankly to avoid.

Price of fresh pasta not displayed. Surprise of the price when paying.We asked for fresh pasta to vegetables. The gentleman told us that it was in the broccoli and asparagus. Surprise at home, it was cheese pasta, disappointment in the plate. We will never go back.