L'Eclat des Saveurs - Orléans

It was rainning and there weren't many places for lunch. We chose two burgers...well, daily menu look much better and cheaper. Only fries were above average. Moreover, burgers were bit cold. Service was good. Not much to add.

We were impressed with the quality of the food. I had cod with a parmesan crust and my wife had pork, both were delicious and very well presented. For dessert I had the molten chocolate pudding which was good without being great, my wife had the cafe gourmand which she thought very good. The wine was expensive, but good and produced locally. Service was also good and we saw a lot of local people who obviously used the restaurant on a regular basis, which is always a good sign.

This restaurant, in the mainly pedestrianised area of the old town, offered a good range of dishes, including a couple of vegetarian options. Wine was expensive, though - did not see a carafe (1/4 or 1/2 litre) of house-wine offered. Had to buy the bottle.

Hello I agree with others who have written about this restaurant as being average. We certainly had better food and service at many other restaurants in France. (And I did make an effort to order in French)There was nothing wrong with the food.The creme brulee duo was very good and the duck was good. What annoyed me was that we were served champagne in opaque coupes and not until the waiter had left us did we notice they were only half full. This was just plain mean. Service was off hand. A bit more attention to service would have made all the difference between us feeling the restaurant was Ok and really enjoying the experience.

We both had the set menu plus a bottle of red. Bill was just over 80 Euros. My Tornedos was very sinewey, but the starters were OK & brulee good. Basically absolutely average.