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Contribuisci feedbackVery good restaurant, very welcoming Food: 5 Service: 5 Atmosphere: 5
Very good experience during a company meal. The atmosphere is warm and pleasant, the food is very good (special mention for the John Dory fillet and the salmon timbaline which were delicious). The cheese platter is diverse and the products are quality. There is a wait between dishes but this is quickly forgotten by the quality of the cuisine . Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4
Very good reception Very good cuisine, tasty to wish. Value for money, nothing to say. 55 €/person with a bubble flute An entrance of foie gras and a nice entrance accompanied by a glass of Layon flanks. In the dish, fish farandole, (rouget, dove, lotte and last I don't remember, sorry. Desserts, I'll let you discover in pictures. I forgot, duck mafia for my husband. Only small dish: relatively long service. Arrival at 12:15, exit at 14:30. We abandoned the coffee. On the other hand, the menus: TOP
High quality meal for 19,90€ Desert. Very good, well seasoned, and very good service. Few expectations and homemade dishes, I highly recommend! (My mother is allergic to gluten and has adapted her menu, it's very professional). This restaurant deserves 5/5, thanks to the staff