Landgasthof FARNSBURG - Ormalingen

This is a place to be if after a relaxing time out and able to see the world from another angle. service, eating, nature and people are absolutely amazing. you should try the egg after the children's menu.

First Notch stay. perfect stay in a secluded nature. vogel so, mountain, vieh, wow. room is immaculate. beautiful view, very comfortable bed, well equipped kitchen, bathroom is spacious with everything you need. wifi works fast. for crying. what a collection they have. doesn't matter. star des ortes is norman the manager. he ensured every possible comfort. the breakfast in the morning was simply super and so well organized. very highly recommended.

Great restaurant, it is now two years, we come here regularly and have found only a few small mistakes that just let us appreciate the place even more. local organic tea, big weeping and enjoying the quiet here, even make a woken more prosperous. as many more released spots. this is a landgasthof that means a farm, so they do not expect a large hotel treatment. will often come back.

We went there to a birthday party with dear friends who go quite often there. they commented that the wine cellar is amazing and eating is average. they were not wrong. Unfortunately we had a very bad service that lasted an hour and a half to get our salatstarter. my man and I went to the filet steak that was already cut when it arrived. we were so hungry that we could not complain and maybe wait another hour for a replacement, it was ok quality. only not representative for the cost. others had the black and a carving that were much better value and quality. the winery is the most incredible thing I've ever seen. the personal was kind and quite covered. I'd go back to try the black as it's such an unusual place. our friends were disappointed by the slow service. but we had a great time with beautiful people. it did not spoil our evening, it was simply not as high quality as it is normally

Best wine list in the world, really? Yes! Basically this is amazing in terms of value for money and selection of mature wines especially Sauternes. And I love mature wines. Where else can you taste a 1955 domaine de chevalier for less than 200 USD...or a 1917 Coutet for less than 500 USD without taking the cork risk? Not even at home! Reataurant is specialized on free range, grass fed pork with their own production, which is unique and which is why they have a pork tatare, which is amazingly good. Great restaurant with the most amazing wine list. Go there whenever you can!