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Contribuisci feedbackThe best German food I have ever had at very reasonable prices. We will find our way back to Ormond Beach from New England just so we can eat here again. Our server Paul was wonderful. Oh and the sauerkraut soup?
Although I've lived in the area off and on for several years, tonight was the first time I tried this Restaurant. First impression upon approach, this place needs some serious sprucing up, and the front door could use some scrubbing and a coat of paint. The interior is a throwback to times when it was cool to look pseudo rustic with antlers and stuffed deer heads which had not been dusted in years. A sign on the wall asking patrons to be patient because of being short on staff. True. One sole person working the front of the house, serving and busing. An interesting menu which had been taped together with electrician's tape! My dinner companion ordered Jägerbraten while I decided on Sauerbraten. Both dishes were similarly plated with Spätzle, red cabbage, some garnishes and the resp. meats which were invisible under a large pool of sauce. The Bratensauce (gravy) tasted like it came straight from a Knorr pacandage. The sauce on the Jägerbraten had finely chopped mushrooms and tasted bland. The Spätzle must have had aversion to being boiled in salted water and lacked any flavor. All in all, a very disappointing experience.
What a wonderful dinner tonight! Delicious Schnitzel with the mushroom sauce and yummy perogis ! Paul was also so friendly and helpful!
We had a very good dinner here. Awesome authentic European food. The pierogis and home fries were especially good. It’s a very small place so I would call ahead for reservations. We got our food to go. I highly recommend.
Though very small in size, flavor, taste and presentation is HUGE! Very homestyle cooking, flavors and presentation. Large selection of different preparations of schnitzel, all the customary accompaniments. Our party of 4 sampled the Bavarian Chicken Schnitzel, and Sauerbraten . Took home some apple strudel. Portions were very generous. Everything was cooked to perfection and served hot. Reservations HIGHLY recommended. I think there were only about 7 if not less tables. The restaurant is very small. Cultural music playing added to the overall ambiance of the place. You really are transported to a Bavarian village. Extremely authentic cooking.